Seafood Recipes

Sumenep Fish Curry is a vibrant dish from Madura, Indonesia, celebrating the region’s rich fishing heritage. This coconut-based curry features fresh white fish simmered with bold spices, aromatic lemongrass, and earthy candlenuts, ingredients typical of Madurese cuisine. Traditionally enjoyed during family gatherings and local festivals, the dish offers a savory-spicy flavor profile balanced by creamy coconut milk and the freshness from lime wedges.

A hallmark of Ternate (North Maluku, Indonesia), this grilled fish is marinated with garlic, shallots, chili, turmeric, coriander, and lime, then wrapped in banana leaves and char-grilled for a distinctively smoky and herbal flavor. It honors centuries-old maritime culinary traditions and is perfect served with rice and sambal.

A vibrant Manadonese preparation of fish fillets marinated in an aromatic spice paste, wrapped in banana leaves and steamed or grilled for tender, fragrant results. Flavors are tangy, spicy, and herbaceous, best served with steamed rice and sambal.

Caramelized Brussels sprouts roasted with crispy bacon and coated in a sweet and tangy maple Dijon glaze. This one-skillet wonder transforms humble Brussels sprouts into a crave-worthy side dish or light main.

Experience a refreshing Balinese appetizer featuring sashimi-grade tuna, quickly seared and paired with the island's famed sambal matah. Bursting with aromatic lemongrass, fiery chilies, and fresh coriander, this dish highlights the bold, fresh flavors of Bali's seafood traditions.

A signature curry from Aceh, Indonesia, featuring tender white fish simmered in spiced coconut milk with aromatics like lemongrass, turmeric, and chilies. This dish reflects North Sumatra's bold, complex flavor profile and is often enjoyed with steamed rice.

Plump mussels steamed in a fragrant saffron-infused tomato sauce and tossed with al dente pasta. This elegant seafood dish brings the flavors of the Mediterranean coast to your dinner table.

A Southern classic featuring plump shrimp in a spicy Cajun sauce served over creamy, cheesy grits. This comforting dish balances heat from the spices with the rich, buttery smoothness of stone-ground grits.

Creamy risotto with plump garlic butter shrimp, finished with Parmesan and fresh parsley. The dish balances rich butter and umami seafood flavors with a bright lemon finish, a refined Italian-inspired plate for dinner.

Restaurant-quality seared scallops bathed in a luxurious garlic lemon butter sauce. This elegant dish comes together in minutes and showcases the natural sweetness of fresh scallops with bright, aromatic flavors.

Creamy dill sauce coats al dente pasta with flaky salmon, brightened by lemon zest and fresh dill for a comforting, elegant dinner.

Succulent shrimp bathed in a luxurious sauce of roasted garlic, tomatoes, and butter. This elegant dish balances the sweetness of shrimp with the rich depth of roasted garlic and bright tomato flavors.