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Saffron Tomato Mussel Pasta
Plump mussels steamed in a fragrant saffron-infused tomato sauce and tossed with al dente pasta. This elegant seafood dish brings the flavors of the Mediterranean coast to your dinner table.
Easy
40 min
Prep: 20 min
Cook: 20 min
4 servings
Ingredients
- 2 pounds mussels, cleaned and debearded
- 12 ounces linguine or spaghetti
- 1/4 teaspoon saffron threads
- 2 tablespoons olive oil
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Method
- 1Soak saffron threads in 2 tablespoons warm water for 10 minutes.
- 2Scrub mussels under cold water and remove beards, discarding any that don't close when tapped.
- 3Bring a large pot of salted water to boil for pasta.
- 4Cook pasta according to package directions until al dente, reserving 1 cup pasta water before draining.
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