Veggie Greek Moussaka
A vegetarian take on the classic Greek moussaka with layers of roasted eggplant and zucchini, a rich tomato and herb sauce, crumbled feta, and a creamy béchamel finish. Savory, herb-forward, and comforting, perfect for a family dinner or a special meatless meal.
1h 35m
Prep: 30 min
Cook: 1h 5m