Roasted Recipes

Caramelized Brussels sprouts roasted with crispy bacon and coated in a sweet and tangy maple Dijon glaze. This one-skillet wonder transforms humble Brussels sprouts into a crave-worthy side dish or light main.

Juicy za'atar-marinated chicken thighs roasted until crisp, served over fragrant herby basmati rice. Bright lemon, fresh herbs, and toasted pine nuts add Levantine, savory notes for a simple, satisfying weeknight meal.

Tender roasted eggplant glazed with a sweet and savory maple soy sauce, served over steamed rice with pickled vegetables. This Japanese-inspired rice bowl transforms eggplant into a satisfying vegetarian main course.

Succulent shrimp bathed in a luxurious sauce of roasted garlic, tomatoes, and butter. This elegant dish balances the sweetness of shrimp with the rich depth of roasted garlic and bright tomato flavors.

A succulent pork tenderloin coated in a sweet and tangy maple mustard glaze that caramelizes beautifully in the oven. This impressive yet easy dish is perfect for weeknight dinners or special occasions.

Sticky, caramelized chicken thighs glazed with harissa and honey, offering warm spice, floral sweetness, and bright citrus notes. Inspired by North African flavors, this roast is simple to make and pairs well with couscous or roasted vegetables.

Simple oven-roasted carrots tossed with thyme and parsley, finished with a bright hint of red wine vinegar for a sweet savory balance.

Bebek Betutu is a ceremonial Balinese dish in which whole duck is marinated in bumbu spice paste, wrapped in banana leaves, and slow-cooked for exceptional tenderness and aromatic depth. Traditionally served at important events, it represents the rich cultural heritage of Bali.