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Maple Mustard Glazed Pork Tenderloin

A succulent pork tenderloin coated in a sweet and tangy maple mustard glaze that caramelizes beautifully in the oven. This impressive yet easy dish is perfect for weeknight dinners or special occasions.

Easy
45 min
4 servings
Maple Mustard Glazed Pork Tenderloin

Ingredients

  • 2 pork tenderloins (about 1 lb each)
  • 2 tablespoons olive oil
  • 1/3 cup pure maple syrup
  • 3 tablespoons Dijon mustard
  • •••See the full ingredient list and shop it in the app.

Method

  1. 1Preheat your oven to 400°F (200°C).
  2. 2Pat the pork tenderloin dry with paper towels and season generously with salt and pepper.
  3. 3Heat olive oil in an oven-safe skillet over medium-high heat.
  4. 4Sear the pork tenderloin on all sides for 2-3 minutes per side until golden brown.
  5. ••• Cook along hands-free with timers and step-by-step guidance in the app.