Herbed Roasted Carrots

Ingredients

• 900g (2 lb) carrots, peeled and cut into 2 cm (3/4 in) chunks or batons
• 30ml (2 tbsp) neutral cooking oil
• 4g (2 tbsp) fresh thyme leaves, chopped
• 25g (3/4 cup) flat-leaf parsley, roughly chopped
• •••See the full ingredient list and shop it in the app.

Method

1. 1Preheat oven to 220 C (425 F). Place a rack in the middle position.
2. 2Peel, trim, and cut carrots into even 2 cm (3/4 in) pieces for uniform cooking.
3. 3In a mixing bowl, toss carrots with neutral oil, thyme, salt, and black pepper until evenly coated.
4. 4Arrange carrots in a single layer on a rimmed sheet pan. For softer, tender carrots: cover tightly with foil and roast 20 minutes, then uncover, toss, and roast 8 to 12 minutes more until just starting to brown. For deeper caramelization: roast uncovered 25 to 30 minutes, tossing once halfway, until edges are browned and centers are tender.
5. ••• Cook along hands-free with timers and step-by-step guidance in the app.