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Balinese Betutu Duck

Bebek Betutu is a ceremonial Balinese dish in which whole duck is marinated in bumbu spice paste, wrapped in banana leaves, and slow-cooked for exceptional tenderness and aromatic depth. Traditionally served at important events, it represents the rich cultural heritage of Bali.

Advanced
5h 40m
6 servings
Balinese Betutu Duck

Ingredients

  • 1 whole duck (about 2.5 kg), cleaned
  • 50g turmeric powder
  • 10 kaffir lime leaves, torn
  • 4 lemongrass stalks, bruised
  • •••See the full ingredient list and shop it in the app.

Method

  1. 1Prepare the spice paste: In a blender, combine sliced shallots, garlic, chilies, grated ginger, grated turmeric root, ground coriander seeds, turmeric powder, and salt. Add a little water and blend into a smooth paste.
  2. 2Rub the paste thoroughly over and inside the duck. Marinate for at least 4 hours, preferably overnight in the refrigerator.
  3. 3Briefly blanch banana leaves over an open flame or in hot water until pliable.
  4. 4Lay out banana leaves and place the marinated duck on top. Stuff some torn kaffir lime leaves and bruised lemongrass stalks inside the duck’s cavity.
  5. ••• Cook along hands-free with timers and step-by-step guidance in the app.