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Maple Soy Glazed Eggplant Donburi

Tender roasted eggplant glazed with a sweet and savory maple soy sauce, served over steamed rice with pickled vegetables. This Japanese-inspired rice bowl transforms eggplant into a satisfying vegetarian main course.

Easy
50 min
4 servings
Maple Soy Glazed Eggplant Donburi

Ingredients

  • 2 large eggplants
  • 2 cups sushi or short-grain rice
  • 1/4 cup soy sauce
  • 3 tablespoons maple syrup
  • •••See the full ingredient list and shop it in the app.

Method

  1. 1Preheat oven to 425°F (220°C).
  2. 2Cut eggplants into 1-inch thick rounds or wedges.
  3. 3Place eggplant on a baking sheet and brush both sides with vegetable oil.
  4. 4Season with salt and roast for 25-30 minutes, flipping halfway, until tender and golden.
  5. ••• Cook along hands-free with timers and step-by-step guidance in the app.