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Roasted Garlic Tomato Butter Shrimp

Succulent shrimp bathed in a luxurious sauce of roasted garlic, tomatoes, and butter. This elegant dish balances the sweetness of shrimp with the rich depth of roasted garlic and bright tomato flavors.

Easy
1h 10m
4 servings
Roasted Garlic Tomato Butter Shrimp

Ingredients

  • 1 1/2 lbs large shrimp, peeled and deveined
  • 1 head garlic
  • 1 tablespoon olive oil
  • 4 tablespoons butter, divided
  • •••See the full ingredient list and shop it in the app.

Method

  1. 1Preheat your oven to 400°F (200°C).
  2. 2Cut the top off the head of garlic to expose the cloves, drizzle with olive oil, and wrap in foil.
  3. 3Roast the garlic for 40-45 minutes until soft and caramelized, then let cool.
  4. 4Squeeze the roasted garlic cloves out of their skins into a small bowl and mash into a paste.
  5. ••• Cook along hands-free with timers and step-by-step guidance in the app.