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Maple Dijon Brussels Sprout Skillet

Caramelized Brussels sprouts roasted with crispy bacon and coated in a sweet and tangy maple Dijon glaze. This one-skillet wonder transforms humble Brussels sprouts into a crave-worthy side dish or light main.

Easy
40 min
4 servings
Maple Dijon Brussels Sprout Skillet

Ingredients

  • 1 1/2 pounds Brussels sprouts, trimmed and halved
  • 6 slices thick-cut bacon, diced
  • 3 tablespoons pure maple syrup
  • 2 tablespoons Dijon mustard
  • •••See the full ingredient list and shop it in the app.

Method

  1. 1Preheat oven to 425°F (220°C).
  2. 2Trim and halve Brussels sprouts, removing any yellowed outer leaves.
  3. 3Cook diced bacon in a large oven-safe skillet over medium heat until crispy, about 8 minutes.
  4. 4Remove bacon with a slotted spoon and set aside, leaving rendered fat in the pan.
  5. ••• Cook along hands-free with timers and step-by-step guidance in the app.