Skip to main content
All recipes

Cajun Shrimp and Grits

A Southern classic featuring plump shrimp in a spicy Cajun sauce served over creamy, cheesy grits. This comforting dish balances heat from the spices with the rich, buttery smoothness of stone-ground grits.

Easy
1h
4 servings
Cajun Shrimp and Grits

Ingredients

  • 1 lb large shrimp, peeled and deveined
  • 1 cup stone-ground grits
  • 4 cups water or chicken broth
  • 1/2 cup sharp cheddar cheese, shredded
  • •••See the full ingredient list and shop it in the app.

Method

  1. 1Bring 4 cups of water or chicken broth to a boil in a medium saucepan.
  2. 2Slowly whisk in the grits, reduce heat to low, and cook for 20-25 minutes, stirring frequently.
  3. 3When the grits are tender, stir in butter, cheddar cheese, and heavy cream until smooth and creamy.
  4. 4Season with salt and pepper, cover, and keep warm over low heat.
  5. ••• Cook along hands-free with timers and step-by-step guidance in the app.