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Cajun Shrimp and Grits
A Southern classic featuring plump shrimp in a spicy Cajun sauce served over creamy, cheesy grits. This comforting dish balances heat from the spices with the rich, buttery smoothness of stone-ground grits.
Easy
1h
Prep: 20 min
Cook: 40 min
4 servings
Ingredients
- 1 lb large shrimp, peeled and deveined
- 1 cup stone-ground grits
- 4 cups water or chicken broth
- 1/2 cup sharp cheddar cheese, shredded
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Method
- 1Bring 4 cups of water or chicken broth to a boil in a medium saucepan.
- 2Slowly whisk in the grits, reduce heat to low, and cook for 20-25 minutes, stirring frequently.
- 3When the grits are tender, stir in butter, cheddar cheese, and heavy cream until smooth and creamy.
- 4Season with salt and pepper, cover, and keep warm over low heat.
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