Raw Recipes

Experience a refreshing Balinese appetizer featuring sashimi-grade tuna, quickly seared and paired with the island's famed sambal matah. Bursting with aromatic lemongrass, fiery chilies, and fresh coriander, this dish highlights the bold, fresh flavors of Bali's seafood traditions.

Salty-sweet pretzel crust with a glossy, jammy strawberry filling for a crunchy-creamy slice that chills to a clean set.