Strawberry Pretzel Pie

Ingredients

• 180g (6.3 oz) salted pretzels, finely crushed
• 50g (1/4 cup) granulated sugar, for crust
• 115g (1/2 cup) unsalted butter, melted
• 900g (2 lb) fresh strawberries, hulled and sliced
• •••See the full ingredient list and shop it in the app.

Method

1. 1Preheat oven to 175 C (350 F).
2. 2Make the crust: In a bowl, combine crushed pretzels with 50g (1/4 cup) sugar and 115g (1/2 cup) melted butter until evenly moistened. Press firmly into a 23 cm (9 inch) pie dish, pushing up the sides.
3. 3Bake crust for 10 minutes until lightly set. Cool completely on a rack.
4. 4Cook the filling base: In a small bowl whisk 30g (1/4 cup) flour with 240ml (1 cup) water until smooth. In a saucepan, combine 600g (1 lb 5 oz) of the strawberries with 150g (3/4 cup) sugar and the flour slurry.
5. ••• Cook along hands-free with timers and step-by-step guidance in the app.