Dessert Recipes

Classic Indonesian iced dessert drink of shredded blewah (cantaloupe) with selasih (basil seeds), coconut milk, palm-sugar syrup, and shaved ice.

Classic Betawi iced dessert: soft rice-tapioca jelly in colored layers, served with warm gula jawa syrup, creamy coconut milk, and crushed ice.

Traditional Thai pandan leaf infusion, lightly sweetened and served chilled as a fragrant drink or used to perfume desserts.

Classic Thai pink milk: sala syrup and sweetened condensed milk mixed with cold milk, poured over finely crushed ice for a creamy, floral-sweet dessert drink.

Classic Vietnamese sapodilla smoothie blended with whole milk, sweetened condensed milk, and ice for a thick, caramel-honeyed drink.

Vietnamese jackfruit smoothie blended with water, sugar, and ice for a fragrant tropical flavor and naturally creamy body from ripe fruit.

A classic Indonesian avocado iced drink blended smooth with sugar, cold water, and ice for a creamy, refreshing sip.

A classic Southeast Asian rose-syrup milk soda: floral, creamy, and lightly effervescent when built over ice with chilled soda water.

Classic chilled longan syrup drink perfumed with pandan and sweetened with rock sugar, served cold over ice.

Ripe pisang raja bananas wrapped in pandan-green rice-flour dough, steamed, sliced, and served over shaved ice with a fragrant coconut sauce. The green dough is tinted with pandan and the sauce stays creamy without splitting.

Classic Malaysian iced rose milk: floral, sweet, and creamy with a bright pink color.

Classic Vietnamese pineapple sinh tố: bright, tangy pineapple blended with creamy sweetened condensed milk, fresh milk, and ice.