Skip to main content
All recipes

Sinh Tố Mít

Vietnamese jackfruit smoothie blended with water, sugar, and ice for a fragrant tropical flavor and naturally creamy body from ripe fruit.

Easy
15 min
2 servings
Sinh Tố Mít

Ingredients

  • 300g (10.6 oz) ripe jackfruit flesh, seeds removed, roughly chopped
  • 240ml (1 cup) cold water
  • 25g (2 tbsp) granulated sugar
  • 200g (7.1 oz) ice cubes

Method

  1. 1If using fresh jackfruit, wear disposable gloves (1 pair) to avoid sticky latex; set up a large cutting board (30cm/12 in or larger) and a sharp knife (20cm/8 in).
  2. 2Cut the jackfruit open; remove the pods. Separate the yellow flesh from any fibrous membranes and discard membranes and core. Remove and discard any seeds. Chop the jackfruit flesh into 2cm to 3cm (3/4 in to 1 in) pieces.
  3. 3Add 300g (10.6 oz) chopped jackfruit, 240ml (1 cup) cold water, and 25g (2 tbsp) granulated sugar to a blender.
  4. 4Blend on high for 30 seconds to 60 seconds (30 sec to 60 sec) until smooth. If too thick to blend, add 30ml to 60ml (2 tbsp to 4 tbsp) additional cold water and blend again until smooth.
  5. ••• Cook along hands-free with timers and step-by-step guidance in the app.