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Nom Yen (Thai Pink Milk)

Classic Thai pink milk: sala syrup and sweetened condensed milk mixed with cold milk, poured over finely crushed ice for a creamy, floral-sweet dessert drink.

Easy
15 min
2 servings
Nom Yen (Thai Pink Milk)

Ingredients

  • 60ml (1/4 cup) sala syrup
  • 60ml (1/4 cup) sweetened condensed milk
  • 240ml (1 cup) whole milk
  • 400g (14 oz) finely crushed ice

Method

  1. 1Chill 2 tall glasses about 350ml (12 fl oz) and the milk for 10 minutes.
  2. 2In a mixing glass or small pitcher, stir together 60ml (1/4 cup) sala syrup and 60ml (1/4 cup) sweetened condensed milk until fully smooth.
  3. 3Add 240ml (1 cup) whole milk and stir gently until evenly pink.
  4. 4Divide 400g (14 oz) finely crushed ice between the 2 chilled glasses, about 200g (7 oz) per glass.
  5. ••• Cook along hands-free with timers and step-by-step guidance in the app.