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Sinh To Sapoche

Classic Vietnamese sapodilla smoothie blended with whole milk, sweetened condensed milk, and ice for a thick, caramel-honeyed drink.

Easy
10 min
2 servings
Sinh To Sapoche

Ingredients

  • 400g (14 oz) ripe sapoche (sapodilla) flesh, peeled and seeded
  • 240ml (1 cup) whole milk
  • 60ml (1/4 cup) sweetened condensed milk
  • 200g (7 oz) ice cubes

Method

  1. 1Wash whole sapoche under cool running water, then pat dry.
  2. 2Peel the sapoche, cut in half, remove the seeds, then scoop out and measure 400g (14 oz) sapoche flesh.
  3. 3Add 400g (14 oz) sapoche flesh, 240ml (1 cup) whole milk, 60ml (1/4 cup) sweetened condensed milk, and 200g (7 oz) ice cubes to a blender.
  4. 4Blend on high until completely smooth and creamy, 30 to 45 seconds (30 to 45 seconds). Stop once to scrape down the blender, then blend 10 seconds (10 seconds) more.
  5. ••• Cook along hands-free with timers and step-by-step guidance in the app.