Es Alpukat (Indonesian Avocado Ice)

Ingredients

• 400g (14 oz) ripe avocado flesh (about 2 medium avocados), peeled and pitted
• 50g (1/4 cup) granulated sugar
• 240ml (1 cup) cold water
• 300g (10.6 oz) ice cubes

Method

1. 1Wash 2 avocados (to yield 400g (14 oz) flesh) under running water and dry. Halve lengthwise, remove pits, peel, and discard skins and pits safely.
2. 2Add the avocado flesh to a blender and confirm you have about 400g (14 oz).
3. 3Add 50g (1/4 cup) granulated sugar and 240ml (1 cup) cold water to the blender.
4. 4Add 200g (7.1 oz) ice cubes to the blender, reserving 100g (3.5 oz) ice cubes for serving.
5. ••• Cook along hands-free with timers and step-by-step guidance in the app.