Bandung Soda (Soda Bandung)

Ingredients

• 120ml (1/2 cup) rose syrup (gula ros/sirap rose)
• 240ml (1 cup) evaporated milk, chilled
• 360ml (1 1/2 cups) soda water (club soda), chilled
• 300g (10.6 oz) ice cubes

Method

1. 1Chill the rose syrup, evaporated milk, and soda water in the refrigerator at 4°C (39°F) for 15 minutes; chill 2 tall glasses as well.
2. 2Divide the rose syrup between the glasses: 60ml (1/4 cup) per glass.
3. 3Divide the evaporated milk between the glasses: 120ml (1/2 cup) per glass. Stir each glass until evenly pink.
4. 4Add the ice cubes: 150g (5.3 oz) per glass.
5. ••• Cook along hands-free with timers and step-by-step guidance in the app.