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Sirap Bandung

Classic Malaysian iced rose milk: floral, sweet, and creamy with a bright pink color.

Easy
5 min
4 servings
Sirap Bandung

Ingredients

  • 120ml (1/2 cup) rose syrup (sirap)
  • 960ml (4 cups) cold whole milk
  • 300g (10.6 oz) ice cubes

Method

  1. 1Add 30ml (2 tbsp) rose syrup to each of 4 tall glasses (or pour 120ml (1/2 cup) rose syrup into a pitcher).
  2. 2Add 75g (2.6 oz) ice cubes to each glass.
  3. 3Pour 240ml (1 cup) cold whole milk into each glass (or add 960ml (4 cups) cold whole milk to the pitcher).
  4. 4Stir each glass for 10-15 seconds until the rose syrup and milk are evenly combined and uniformly pink.
  5. ••• Cook along hands-free with timers and step-by-step guidance in the app.