Air Mata Kucing

Ingredients

• 200g (7 oz) dried longan
• 1000ml (4 1/4 cups) water
• 150g (5 1/4 oz) rock sugar, lightly crushed
• 2 pandan leaves, about 12g (0.4 oz), tied into a knot
• •••See the full ingredient list and shop it in the app.

Method

1. 1Rinse 200g (7 oz) dried longan briefly under cold running water, then drain well.
2. 2In a medium saucepan, combine the rinsed longan, 1000ml (4 1/4 cups) water, 150g (5 1/4 oz) rock sugar, and 2 knotted pandan leaves (about 12g (0.4 oz)).
3. 3Bring to a gentle boil over medium heat, stirring until the 150g (5 1/4 oz) rock sugar dissolves.
4. 4Reduce heat to low and simmer uncovered for 25 minutes, until the longan are plump and the liquid is lightly syrupy.
5. ••• Cook along hands-free with timers and step-by-step guidance in the app.