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Aceh Coconut Fish Curry

A signature curry from Aceh, Indonesia, featuring tender white fish simmered in spiced coconut milk with aromatics like lemongrass, turmeric, and chilies. This dish reflects North Sumatra's bold, complex flavor profile and is often enjoyed with steamed rice.

Intermediate
35 min
4 servings
Aceh Coconut Fish Curry

Ingredients

  • 500g firm white fish fillets (e.g., grouper or mackerel), cut into large chunks
  • 400ml coconut milk
  • 200ml water
  • 2 tablespoons tamarind paste (30ml)
  • •••See the full ingredient list and shop it in the app.

Method

  1. 1Heat 2 tablespoons of vegetable oil in a large pot over medium heat.
  2. 2Add sliced shallots, minced garlic, and bruised lemongrass stalks. Sauté for about 3 minutes until aromatic.
  3. 3Add turmeric powder, coriander powder, and ground cumin. Stir and cook for another 2 minutes to release the spices' fragrance.
  4. 4Pour in the coconut milk, water, and tamarind paste. Stir to combine and bring to a gentle simmer.
  5. ••• Cook along hands-free with timers and step-by-step guidance in the app.