Fish Recipes

A hallmark of Ternate (North Maluku, Indonesia), this grilled fish is marinated with garlic, shallots, chili, turmeric, coriander, and lime, then wrapped in banana leaves and char-grilled for a distinctively smoky and herbal flavor. It honors centuries-old maritime culinary traditions and is perfect served with rice and sambal.

A rich and flavorful fish curry hailing from Sumenep, located on Madura Island in Indonesia. This dish combines aromatic spices with tender fish, offering a harmonious balance of heat, earthiness, and umami characteristic of East Javanese cuisine.

Pepes Ikan is a beloved Indonesian dish using fish fillets marinated in a fresh, aromatic spice paste, then wrapped in banana leaves and steamed. Common to Javanese and Sundanese kitchens, this method infuses the fish with fragrance from herbs and spices, producing tender, flavorful results emblematic of Indonesian home cooking.

Moqueca is a vibrant, traditional Brazilian stew featuring firm white fish gently simmered in coconut milk with peppers, tomatoes, and aromatics. Originating from Bahia, it showcases Afro-Brazilian influences and is celebrated for its rich, aromatic broth and colorful presentation.