Moqueca: Brazilian Fish Stew

Ingredients

• 500g firm white fish fillets (such as cod or halibut), cut into chunks
• 2 tbsp olive oil (30ml)
• 1 large onion, sliced (150g)
• 2 garlic cloves, minced (6g)
• •••See the full ingredient list and shop it in the app.

Method

1. 1Heat olive oil in a large pot over medium heat.
2. 2Add sliced onion and minced garlic; sauté until translucent, about 3 minutes.
3. 3Add sliced red and yellow bell peppers; cook for another 5 minutes until slightly softened.
4. 4Stir in chopped tomatoes, paprika, salt, and pepper; cook for 5 minutes.
5. ••• Cook along hands-free with timers and step-by-step guidance in the app.