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Sumenep Fish Curry

Sumenep Fish Curry is a vibrant dish from Madura, Indonesia, celebrating the region’s rich fishing heritage. This coconut-based curry features fresh white fish simmered with bold spices, aromatic lemongrass, and earthy candlenuts, ingredients typical of Madurese cuisine. Traditionally enjoyed during family gatherings and local festivals, the dish offers a savory-spicy flavor profile balanced by creamy coconut milk and the freshness from lime wedges.

Intermediate
35 min
4 servings
Sumenep Fish Curry

Ingredients

  • 500g firm white fish fillets (e.g., cod or grouper), cut into chunks
  • 200ml coconut milk
  • 2 tbsp red curry paste (30g)
  • 3 shallots, sliced (30g)
  • •••See the full ingredient list and shop it in the app.

Method

  1. 1Heat the vegetable oil in a large pot over medium heat.
  2. 2Sauté the shallots and garlic for about 2 minutes until fragrant.
  3. 3Add the ground candlenuts, turmeric powder, and coriander powder. Stir and cook for 1 minute.
  4. 4Add the red curry paste and cook for 2 minutes, stirring, until the oil begins to separate.
  5. ••• Cook along hands-free with timers and step-by-step guidance in the app.