Grilled Recipes

A classic Indonesian dish featuring marinated grilled tempeh served with a rich, nutty peanut sauce. This flavorful combination highlights Indonesia's love for fermented soy products and bold flavors.

A hallmark of Ternate (North Maluku, Indonesia), this grilled fish is marinated with garlic, shallots, chili, turmeric, coriander, and lime, then wrapped in banana leaves and char-grilled for a distinctively smoky and herbal flavor. It honors centuries-old maritime culinary traditions and is perfect served with rice and sambal.

A vibrant Manadonese preparation of fish fillets marinated in an aromatic spice paste, wrapped in banana leaves and steamed or grilled for tender, fragrant results. Flavors are tangy, spicy, and herbaceous, best served with steamed rice and sambal.

Fresh, vibrant tacos with sweet charred corn, creamy avocado, and bright lime crema. Mexican-inspired, vegetarian, and quick to assemble with a balance of smoky, tangy, and creamy flavors.

Juicy steak marinated in cumin and lime, grilled to perfection and served in warm tortillas with fresh toppings. These tacos deliver bold, zesty flavors with a satisfying combination of textures in every bite.

Inspired by the vibrant street food scene of Hanoi, these marinated chicken skewers are infused with lemongrass, garlic, and traditional Vietnamese spices, then grilled to perfection for a fragrant and savory bite. They are perfect for outdoor gatherings or a flavorful appetizer.

This vibrant dish from Madura, Indonesia, combines tender pulled chicken seasoned with traditional spices and served with a refreshing coconut citrus slaw. The bold flavors and contrasting textures embody the island’s rich culinary heritage.

A vibrant dish from Madagascar's coast, this spice-rubbed grilled mahi-mahi blends aromatic local spices with a refreshing mango salsa. The sweet and tangy salsa complements the warm, earthy fish, reflecting the island’s tropical bounty and culinary heritage.

This authentic dish from Banjarmasin in South Kalimantan showcases tender chicken skewers marinated with a fragrant blend of local spices, then grilled to perfection and served with a sweet soy-based kecap manis dip. It captures the vibrant street food culture and rich flavors of the region.

Vietnamese lemongrass beef skewers, known locally as 'bò nướng sả,' are a flavorful street food favorite. Featuring tender beef marinated in aromatic lemongrass and herbs, then grilled to perfection, this dish embodies Vietnam's vibrant grilling traditions and is perfect for gatherings or casual meals.