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Banjarmasin Spiced Chicken Satay with Sweet Soy Dip

This authentic dish from Banjarmasin in South Kalimantan showcases tender chicken skewers marinated with a fragrant blend of local spices, then grilled to perfection and served with a sweet soy-based kecap manis dip. It captures the vibrant street food culture and rich flavors of the region.

Intermediate
35 min
4 servings
Banjarmasin Spiced Chicken Satay with Sweet Soy Dip

Ingredients

  • 500g chicken thighs, boneless and skinless, cut into strips
  • 2 tbsp turmeric powder
  • 1 tbsp coriander powder
  • 4 cloves garlic, minced (12g)
  • •••See the full ingredient list and shop it in the app.

Method

  1. 1In a mixing bowl, combine turmeric powder, coriander powder, minced garlic, minced shallots, bruised lemongrass, grated galangal, and salt. Add coconut milk and lime juice; mix well to form the marinade.
  2. 2Marinate the chicken strips in the spice mixture for at least 2 hours, or preferably overnight for deeper flavor penetration.
  3. 3Thread the marinated chicken pieces onto soaked bamboo skewers, leaving small gaps between each piece.
  4. 4Preheat a grill or barbecue to medium-high heat. Lightly brush the grill grates with vegetable oil to prevent sticking.
  5. ••• Cook along hands-free with timers and step-by-step guidance in the app.