Sate Padang (Padang Beef Satay)
A bold and spicy West Sumatran street food specialty, Sate Padang consists of tender beef and tendon simmered in a fragrant turmeric-spice broth, then served in a rich, thickly spiced sauce. Originating from Padang, this dish is a hallmark of Minangkabau cuisine notable for its aromatic complexity and vibrant yellow sauce.