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Vietnamese Lemongrass Beef Skewers

Vietnamese lemongrass beef skewers, known locally as 'bò nướng sả,' are a flavorful street food favorite. Featuring tender beef marinated in aromatic lemongrass and herbs, then grilled to perfection, this dish embodies Vietnam's vibrant grilling traditions and is perfect for gatherings or casual meals.

Intermediate
23 min
4 servings
Vietnamese Lemongrass Beef Skewers

Ingredients

  • 500g beef sirloin, cut into 2cm cubes
  • 2 stalks lemongrass, white part only, finely minced (20g)
  • 3 garlic cloves, minced (9g)
  • 2 tbsp soy sauce (30ml)
  • •••See the full ingredient list and shop it in the app.

Method

  1. 1In a bowl, combine minced lemongrass, garlic, soy sauce, fish sauce, sugar, and black pepper to make the marinade.
  2. 2Add the beef cubes to the marinade, ensuring they are well coated. Cover and refrigerate for at least 1 hour, preferably up to 2 hours for more flavor.
  3. 3Preheat a grill or grill pan over medium-high heat. Lightly brush the grill with vegetable oil to prevent sticking.
  4. 4Thread the marinated beef cubes onto skewers alternately with any remaining minced lemongrass for added aroma.
  5. ••• Cook along hands-free with timers and step-by-step guidance in the app.