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Jakarta Spicy Chicken with Plecing Sauce

A vibrant street food dish from Jakarta, featuring tender chicken cooked in rich coconut milk and a tangy chili-lime sauce called plecing, delivering smoky and spicy flavors characteristic of Betawi cuisine.

Intermediate
40 min
4 servings
Jakarta Spicy Chicken with Plecing Sauce

Ingredients

  • 500g chicken thighs, cut into pieces
  • 3 cloves garlic, minced
  • 2 shallots, sliced
  • 2 red chilies, chopped (adjust to taste)
  • •••See the full ingredient list and shop it in the app.

Method

  1. 1Heat vegetable oil in a wok or large skillet over medium heat.
  2. 2Add minced garlic and sliced shallots; sauté until fragrant and translucent.
  3. 3Add chopped red chilies and tomato; cook until softened, about 3-4 minutes.
  4. 4Add chicken pieces; cook until they turn golden brown and are cooked through, about 8-10 minutes.
  5. ••• Cook along hands-free with timers and step-by-step guidance in the app.