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Hanoi-Style Lemongrass Chicken Skewers

Inspired by the vibrant street food scene of Hanoi, these marinated chicken skewers are infused with lemongrass, garlic, and traditional Vietnamese spices, then grilled to perfection for a fragrant and savory bite. They are perfect for outdoor gatherings or a flavorful appetizer.

Intermediate
36 min
4 servings
Hanoi-Style Lemongrass Chicken Skewers

Ingredients

  • 500g boneless chicken thighs, cut into strips
  • 3 stalks lemongrass, tender parts minced (30g)
  • 4 cloves garlic, minced (12g)
  • 2 shallots, minced (20g)
  • •••See the full ingredient list and shop it in the app.

Method

  1. 1In a mixing bowl, combine minced lemongrass, garlic, shallots, fish sauce, sugar, black pepper, honey, and vegetable oil to create the marinade.
  2. 2Add the chicken strips into the marinade, ensuring they are well coated. Cover and refrigerate for at least 2 hours, preferably overnight for deeper flavor.
  3. 3Preheat the grill to medium-high heat. Thread the marinated chicken pieces onto soaked wooden skewers.
  4. 4Grill the skewers for about 6-8 minutes per side, turning frequently, until the chicken is cooked through and has a charred exterior.
  5. ••• Cook along hands-free with timers and step-by-step guidance in the app.