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Grilled Tempeh with Peanut Sauce

A classic Indonesian dish featuring marinated grilled tempeh served with a rich, nutty peanut sauce. This flavorful combination highlights Indonesia's love for fermented soy products and bold flavors.

Intermediate
40 min
4 servings
Grilled Tempeh with Peanut Sauce

Ingredients

  • 250g tempeh, sliced into 1cm thick pieces
  • 3 tbsp soy sauce (45ml)
  • 2 tbsp kecap manis (30ml)
  • 2 cloves garlic, minced
  • •••See the full ingredient list and shop it in the app.

Method

  1. 1In a bowl, combine soy sauce, kecap manis, minced garlic, and turmeric powder to make the marinade.
  2. 2Marinate the tempeh slices in this mixture for at least 30 minutes to absorb flavors.
  3. 3Preheat a grill pan or outdoor grill over medium heat. Lightly oil the grill surface.
  4. 4Grill the marinated tempeh slices for about 3-4 minutes per side or until golden brown and slightly charred.
  5. ••• Cook along hands-free with timers and step-by-step guidance in the app.