Spiced Grilled Mahi-Mahi with Mango Salsa

Ingredients

• 4 mahi-mahi fillets (about 150g each)
• 2 tsp ground cumin (4g)
• 1 tsp smoked paprika (2g)
• 1 tsp turmeric powder (2g)
• •••See the full ingredient list and shop it in the app.

Method

1. 1In a small bowl, mix ground cumin, smoked paprika, turmeric, cinnamon, cayenne pepper, 0.75 tsp salt, and black pepper to form the spice rub.
2. 2Pat mahi-mahi fillets dry with paper towels. Evenly rub spice mixture on both sides of each fillet. Let rest for 20 minutes to absorb flavors.
3. 3While the fish marinates, prepare the mango salsa: In a mixing bowl, combine diced mango, minced red onion, minced red chili, chopped cilantro, lime juice, and the remaining 0.25 tsp salt. Mix well and set aside.
4. 4Preheat the grill or grilling pan to medium-high. Lightly brush grill grates with vegetable oil to prevent sticking.
5. ••• Cook along hands-free with timers and step-by-step guidance in the app.