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Madura Spiced Pulled Chicken with Citrus Coconut Slaw

This vibrant dish from Madura, Indonesia, combines tender pulled chicken seasoned with traditional spices and served with a refreshing coconut citrus slaw. The bold flavors and contrasting textures embody the island’s rich culinary heritage.

Intermediate
1h 10m
4 servings
Madura Spiced Pulled Chicken with Citrus Coconut Slaw

Ingredients

  • 4 chicken thighs (800g)
  • 4 cups water (960ml)
  • 1 teaspoon salt
  • 1 teaspoon turmeric powder
  • •••See the full ingredient list and shop it in the app.

Method

  1. 1In a large pot, combine chicken thighs, 4 cups of water, and a pinch of salt; bring to a boil.
  2. 2Add turmeric, galangal, lemongrass, kaffir lime leaves, and shallots. Lower heat and simmer until chicken is cooked through and tender (about 40 minutes).
  3. 3Remove the chicken from broth, shred it with two forks, and set aside. Strain and reserve the broth.
  4. 4In a skillet, heat 2 tablespoons of oil over medium heat. Add ground coriander, cumin, black pepper, and chili flakes; toast until fragrant (about 2 minutes).
  5. ••• Cook along hands-free with timers and step-by-step guidance in the app.