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Cumin Lime Steak Tacos

Juicy steak marinated in cumin and lime, grilled to perfection and served in warm tortillas with fresh toppings. These tacos deliver bold, zesty flavors with a satisfying combination of textures in every bite.

Easy
40 min
4 servings
Cumin Lime Steak Tacos

Ingredients

  • 1 1/2 lbs flank or skirt steak
  • 1/3 cup fresh lime juice (about 3 limes)
  • 1 tablespoon lime zest
  • 3 tablespoons olive oil
  • •••See the full ingredient list and shop it in the app.

Method

  1. 1In a bowl, whisk together lime juice, lime zest, olive oil, minced garlic, cumin, chili powder, oregano, salt, and pepper to make the marinade.
  2. 2Place the flank or skirt steak in a shallow dish and pour the marinade over it, turning to coat both sides.
  3. 3Cover and refrigerate for at least 2 hours, or up to 8 hours for maximum flavor.
  4. 4Remove the steak from the refrigerator 30 minutes before cooking to bring it to room temperature.
  5. ••• Cook along hands-free with timers and step-by-step guidance in the app.