Creamy Dill Salmon Pasta

Ingredients

• 340g (12 oz) fettuccine pasta
• 340g (12 oz) salmon fillets, skinless
• 30 ml (2 tbsp) olive oil
• 42 g (3 tbsp) unsalted butter
• •••See the full ingredient list and shop it in the app.

Method

1. 1Bring a large pot of salted water to a boil and cook the pasta according to package directions until al dente.
2. 2While the pasta cooks, season the salmon fillets with salt, pepper, and a squeeze of lemon juice.
3. 3Heat olive oil in a large skillet over medium-high heat and sear the salmon for 4-5 minutes per side until cooked through; transfer to a plate and flake into large chunks, discarding skin.
4. 4In the same skillet, melt butter and sauté minced garlic until fragrant, about 1 minute.
5. ••• Cook along hands-free with timers and step-by-step guidance in the app.