Lunch Recipes

Classic Indonesian kopi susu made in a simple tubruk style: bold coffee and sweetened condensed milk, rich and caramel-sweet with a sturdy coffee backbone.

Refreshing Indonesian sweet corn drink made by blending fresh corn with water and sugar; lightly sweet, slightly vegetal, naturally corn-forward. Served chilled over ice as a simple everyday beverage with a clean, sweet-corn flavor.

Refreshing Indonesian young coconut iced drink with tender coconut flesh, clear coconut water, bright lime acidity and fragrant palm sugar syrup.

Classic Vietnamese banana smoothie blended with milk, sweetened condensed milk, and ice for a creamy, fragrant banana drink.

Classic Thai lime tea: strong black tea sweetened, then brightened with fresh lime and served over ice for a clean, citrusy refreshment.

Crispy flatbread topped with deeply caramelized onions, savory mushrooms, and melted cheese. The slow cooked onions develop sweet, caramel notes that pair with earthy mushrooms, creating a rich, Mediterranean-inspired appetizer or light meal.

Succulent salmon fillets glazed in a sweet and savory miso maple sauce, served over steamed rice with crisp vegetables. Japanese inspired umami notes meet bright, fresh produce for a balanced, restaurant quality bowl.

Sticky, caramelized chicken thighs glazed with harissa and honey, offering warm spice, floral sweetness, and bright citrus notes. Inspired by North African flavors, this roast is simple to make and pairs well with couscous or roasted vegetables.

A moist, sweet quick bread made with ripe bananas and a tender crumb. Bright banana flavor makes it perfect for breakfast, snack, or a simple dessert.

A rustic, aromatic lamb stew inspired by Anatolian cooking. Tender lamb is slow-simmered with tomatoes, bell pepper, carrots, and zucchini, seasoned with cumin, paprika, and oregano for a warm, savory, herb-forward flavor.

A vibrant Indonesian-style fried rice starring savory shrimp, sweet pineapple, crunchy toasted cashews, and a touch of kecap manis for balanced, caramelized sweetness. Bright, savory, and slightly spicy, this one-pan meal highlights tropical flavors in a wok-friendly stir fry.

Classic Indonesian fried rice, savory and slightly sweet from kecap manis, stir-fried with garlic, onion, carrot and shredded chicken. Serve with crisp cucumber, fried shallots and an optional fried egg for authentic comfort food any time of day.