Main Course Recipes

A British classic featuring seared beef wrapped in buttery rough puff pastry with a savory onion-garlic layer. Rich, crisp, and tender with deep caramelized notes and a golden crust.

Inspired by the city of Kashan in Iran, this aromatic baked chicken balances savory, sweet, and tangy notes typical of Persian cuisine. Pomegranate molasses, fresh herbs, and fragrant spices deliver depth and vibrant flavor for a festive meal.

Classic Indonesian fried rice, savory and slightly sweet from kecap manis, stir-fried with garlic, onion, carrot and shredded chicken. Serve with crisp cucumber, fried shallots and an optional fried egg for authentic comfort food any time of day.

Bibimbap is a vibrant and balanced Korean mixed rice dish featuring an array of sautéed vegetables, tender beef, and a fried egg, all served over steamed rice with spicy gochujang. Renowned for its colorful presentation, bibimbap originates from Korea and is traditionally mixed tableside for a harmony of flavors and textures.

Pho Bo is an iconic Vietnamese noodle soup featuring tender beef, rice noodles, and aromatic herbs in a fragrant, spice-infused broth. Celebrated as Vietnam’s national dish, it reflects a harmonious blend of local flavors and French influence from the early 20th century.

A classic Moroccan chicken tagine that blends aromatic spices, tender chicken, and sweet dried apricots. This slow-cooked stew reflects Morocco’s rich culinary traditions, pairing savory, sweet, and tangy flavors. Traditionally prepared in a tagine but easily adapted to a Dutch oven.