Skip to main content
All recipes

Classic Bibimbap Bowl

Bibimbap is a vibrant and balanced Korean mixed rice dish featuring an array of sautéed vegetables, tender beef, and a fried egg, all served over steamed rice with spicy gochujang. Renowned for its colorful presentation, bibimbap originates from Korea and is traditionally mixed tableside for a harmony of flavors and textures.

Intermediate
45 min
2 servings
Classic Bibimbap Bowl

Ingredients

  • 200g short-grain rice
  • 150g spinach, blanched
  • 100g bean sprouts, blanched
  • 1 carrot (50g), julienned
  • •••See the full ingredient list and shop it in the app.

Method

  1. 1Rinse and cook the short-grain rice in a rice cooker or pot using the appropriate amount of water. Keep warm.
  2. 2Blanch spinach and bean sprouts in boiling water for 1-2 minutes each, then drain and set aside.
  3. 3Julienne the carrot and zucchini. In a skillet, heat 1/2 tbsp vegetable oil over medium heat. Sauté carrots for 2-3 minutes until tender. Set aside. Repeat separately with zucchini and set aside.
  4. 4Wipe the skillet and add another 1/2 tbsp vegetable oil. Sauté the sliced shiitake mushrooms for 2-3 minutes until softened. Set aside.
  5. ••• Cook along hands-free with timers and step-by-step guidance in the app.