Rice Recipes

Tender, flavorful chicken meatballs infused with fresh ginger, scallions, and Asian seasonings. These light yet satisfying meatballs are perfect served over rice noodles or in a steaming bowl of broth, bringing authentic Asian flavors to your table.

Tender roasted eggplant glazed with a sweet and savory maple soy sauce, served over steamed rice with pickled vegetables. This Japanese-inspired rice bowl transforms eggplant into a satisfying vegetarian main course.

Succulent salmon fillets glazed in a sweet and savory miso maple sauce, served over steamed rice with crisp vegetables. Japanese inspired umami notes meet bright, fresh produce for a balanced, restaurant quality bowl.

Classic Indonesian fried rice, savory and slightly sweet from kecap manis, stir-fried with garlic, onion, carrot and shredded chicken. Serve with crisp cucumber, fried shallots and an optional fried egg for authentic comfort food any time of day.

Bibimbap is a vibrant and balanced Korean mixed rice dish featuring an array of sautéed vegetables, tender beef, and a fried egg, all served over steamed rice with spicy gochujang. Renowned for its colorful presentation, bibimbap originates from Korea and is traditionally mixed tableside for a harmony of flavors and textures.

Risotto alla Milanese is an iconic dish from Milan, Italy, prized for its golden hue from saffron and luxurious, creamy texture. It originated in the Renaissance era, symbolizing status and elegance due to its unique use of saffron. The dish delivers a delicate, aromatic flavor with a rich mouthfeel, forming a staple of Northern Italian cuisine.

This classic Thai green curry features tender chicken thigh pieces simmered in a fragrant, spicy coconut milk base infused with green curry paste, fresh herbs, and vegetables. It embodies the vibrant flavors of Thailand, balancing heat, sweetness, and aromatic herbs, typically served over jasmine rice.