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Milanese Saffron Risotto

Risotto alla Milanese is an iconic dish from Milan, Italy, prized for its golden hue from saffron and luxurious, creamy texture. It originated in the Renaissance era, symbolizing status and elegance due to its unique use of saffron. The dish delivers a delicate, aromatic flavor with a rich mouthfeel, forming a staple of Northern Italian cuisine.

Intermediate
35 min
4 servings
Milanese Saffron Risotto

Ingredients

  • 300g Arborio rice
  • 1.5L chicken broth or vegetable broth
  • 50g unsalted butter, divided
  • 1 small onion, finely chopped (70g)
  • •••See the full ingredient list and shop it in the app.

Method

  1. 1Warm the chicken or vegetable broth in a saucepan over low heat; keep it just below simmering.
  2. 2In a large, heavy-bottomed pan, melt 25g of unsalted butter over medium heat. Add the finely chopped onion and cook, stirring, until translucent but not browned, about 5 minutes.
  3. 3Add the Arborio rice and toast for 2 minutes, stirring constantly, until the edges become translucent.
  4. 4Pour in the dry white wine and stir until it is fully absorbed.
  5. ••• Cook along hands-free with timers and step-by-step guidance in the app.