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Nasi Goreng: Indonesian Fried Rice
Classic Indonesian fried rice, savory and slightly sweet from kecap manis, stir-fried with garlic, onion, carrot and shredded chicken. Serve with crisp cucumber, fried shallots and an optional fried egg for authentic comfort food any time of day.
Easy
25 min
Prep: 10 min
Cook: 15 min
2 servings
Ingredients
- 300g (10.6 oz) cooked white rice, preferably day-old
- 30ml (2 tbsp) vegetable oil
- 6g (2 cloves) garlic, minced
- 50g (1.8 oz, about 1 small) onion, chopped
- •••See the full ingredient list and shop it in the app.
Method
- 1Prepare ingredients first: break up any clumps in the day-old rice, finely mince garlic, chop the onion, dice the carrot, shred the cooked chicken, and slice the chili if using.
- 2Heat 30ml (2 tbsp) vegetable oil in a wok or large frying pan over medium high heat until shimmering.
- 3Add the minced garlic and chopped onion, sauté for about 2 minutes until fragrant and the onion is translucent.
- 4Add the diced carrot and stir fry for about 3 minutes until it begins to soften.
- ••• Cook along hands-free with timers and step-by-step guidance in the app.