Skip to main content
All recipes

Ginger Scallion Chicken Meatballs

Tender, flavorful chicken meatballs infused with fresh ginger, scallions, and Asian seasonings. These light yet satisfying meatballs are perfect served over rice noodles or in a steaming bowl of broth, bringing authentic Asian flavors to your table.

Easy
55 min
4 servings
Ginger Scallion Chicken Meatballs

Ingredients

  • 1.5 lbs ground chicken
  • 3 tbsp fresh ginger, minced
  • 4 scallions, finely chopped
  • 2 cloves garlic, minced
  • •••See the full ingredient list and shop it in the app.

Method

  1. 1In a large bowl, combine ground chicken, minced ginger, finely chopped scallions, minced garlic, soy sauce, sesame oil, and an egg.
  2. 2Add panko breadcrumbs and gently mix until just combined. Be careful not to overmix, which can make meatballs tough.
  3. 3Using wet hands, form the mixture into 1.5-inch meatballs. You should get about 20-24 meatballs.
  4. 4Place formed meatballs on a parchment-lined baking sheet and refrigerate for 15 minutes to firm up.
  5. ••• Cook along hands-free with timers and step-by-step guidance in the app.