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Kashan Herb Pomegranate Chicken

Inspired by the city of Kashan in Iran, this aromatic baked chicken balances savory, sweet, and tangy notes typical of Persian cuisine. Pomegranate molasses, fresh herbs, and fragrant spices deliver depth and vibrant flavor for a festive meal.

Intermediate
1h 5m
4 servings
Kashan Herb Pomegranate Chicken

Ingredients

  • 4 chicken thighs (800g)
  • 3 tbsp pomegranate molasses (45ml)
  • 2 tbsp olive oil (30ml)
  • 3 cloves garlic, minced (9g)
  • •••See the full ingredient list and shop it in the app.

Method

  1. 1Preheat oven to 180°C (350°F).
  2. 2In a small bowl, mix pomegranate molasses, olive oil, minced garlic, ground cinnamon, ground cumin, salt, and black pepper to form a marinade.
  3. 3Pat chicken thighs dry. Rub marinade evenly over each piece. Cover and marinate for at least 60 minutes in the refrigerator.
  4. 4Arrange marinated chicken in a single layer in a baking dish. Surround chicken with sliced onion and tomatoes.
  5. ••• Cook along hands-free with timers and step-by-step guidance in the app.