Lunch Recipes

Classic Thai-style iced green tea, brewed strong, sweetened with sugar and condensed milk, then served over ice with a light evaporated-milk float.

Classic Thai limeade, bright and tart with clean sweetness and a tiny pinch of salt, served ice-cold.

Classic Malaysian iced rose milk: floral, sweet, and creamy with a bright pink color.

Classic Indonesian iced orange drink: fresh-squeezed orange juice sweetened with simple syrup, served over ice with a tiny touch of salt for a clean, refreshing citrus finish.

Classic Vietnamese pineapple sinh tố: bright, tangy pineapple blended with creamy sweetened condensed milk, fresh milk, and ice.

Classic Southeast Asian iced dessert of pandan-flavored green rice jelly, creamy coconut milk, and caramelized palm sugar syrup; refreshingly sweet, aromatic, and slightly chewy with a deep caramel finish.

Vietnamese dragon fruit smoothie blended with ice for a bright, clean, lightly sweet, refreshing drink.

Traditional Vietnamese homemade soy milk simmered gently for a clean, creamy flavor. Serve warm or chilled, lightly sweetened and lightly salted.

Classic Vietnamese mango smoothie: ripe mango blended with whole milk, sweetened condensed milk, and ice for a creamy, fragrant, refreshing drink.

A vibrant plant-based shakshuka-style skillet: smoky-hot harissa coats tender chickpeas and roasted or sautéed vegetables, finished with bright lemon and fresh herbs for a hearty Middle Eastern inspired flavor.

Fresh, vibrant tacos with sweet charred corn, creamy avocado, and bright lime crema. Mexican-inspired, vegetarian, and quick to assemble with a balance of smoky, tangy, and creamy flavors.

Crispy golden potato balls filled with molten cheese. Creamy, savory centers and a light crunchy exterior make these vegetarian bites perfect as a snack or party appetizer.