Sinh Tố Xoài

Ingredients

• 400g (14 oz) ripe mango flesh (about 2 medium mangoes), peeled and cut into 2cm (3/4 in) pieces
• 120ml (1/2 cup) whole milk
• 30ml (2 tbsp) sweetened condensed milk
• 8g (2 tsp) granulated sugar
• •••See the full ingredient list and shop it in the app.

Method

1. 1Wash hands. Rinse whole mangoes under cool running water, then peel, remove pits, and cut 400g (14 oz) mango flesh into 2cm (3/4 in) pieces.
2. 2Add the mango to a blender. Pour in 120ml (1/2 cup) whole milk and 30ml (2 tbsp) sweetened condensed milk.
3. 3Add 8g (2 tsp) granulated sugar, a small pinch of fine salt (to taste), and 200g (7 oz) ice cubes.
4. 4Secure the lid and blend until completely smooth, about 45 seconds. Stop once to scrape down the blender if needed.
5. ••• Cook along hands-free with timers and step-by-step guidance in the app.