Cha Khiao Yen

Ingredients

• 8g (0.28 oz) jasmine green tea leaves or tea bags (about 4 tea bags)
• 480ml (2 cups) water
• 30g (1.1 oz) granulated sugar
• 120ml (1/2 cup) sweetened condensed milk
• •••See the full ingredient list and shop it in the app.

Method

1. 1Heat 480ml (2 cups) water to 90°C (194°F).
2. 2Add 8g (0.28 oz) green tea to a heatproof teapot or pitcher. Pour in the 480ml (2 cups) hot water and steep for 4 minutes (240 seconds).
3. 3Strain out the tea leaves or remove the tea bags. While the tea is still hot, stir in 30g (1.1 oz) sugar until fully dissolved, then stir in 120ml (1/2 cup) sweetened condensed milk until smooth.
4. 4Cool the sweetened tea at room temperature for 15 minutes (900 seconds), then refrigerate until cold, about 20 minutes (1,200 seconds).
5. ••• Cook along hands-free with timers and step-by-step guidance in the app.