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Sinh tố thanh long

Vietnamese dragon fruit smoothie blended with ice for a bright, clean, lightly sweet, refreshing drink.

Easy
10 min
2 servings
Sinh tố thanh long

Ingredients

  • 400g (14 oz) ripe red-fleshed dragon fruit flesh, peeled and chopped
  • 25g (2 tbsp) granulated sugar
  • 120ml (1/2 cup) cold water
  • 200g (7 oz) ice cubes

Method

  1. 1Wash 1 to 2 whole dragon fruits, slice lengthwise, scoop out the flesh, and chop into 2 to 3cm (3/4 to 1 1/4 in) pieces until you have 400g (14 oz) flesh.
  2. 2Add 400g (14 oz) chopped dragon fruit, 25g (2 tbsp) granulated sugar, and 120ml (1/2 cup) cold water to a blender.
  3. 3Add 200g (7 oz) ice cubes, secure the lid, and blend on high until smooth, about 30 to 45 seconds.
  4. 4Pour into 2 glasses and serve immediately.