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Pineapple Shrimp Fried Rice
A vibrant Indonesian-style fried rice starring savory shrimp, sweet pineapple, crunchy toasted cashews, and a touch of kecap manis for balanced, caramelized sweetness. Bright, savory, and slightly spicy, this one-pan meal highlights tropical flavors in a wok-friendly stir fry.
Intermediate
27 min
Prep: 15 min
Cook: 12 min
2 servings
Ingredients
- 300g (1 1/2 cups) cooked jasmine rice, preferably day-old
- 150g (1 cup) fresh pineapple, diced
- 100g (3.5 oz) cooked shrimp, peeled and deveined
- 2 cloves garlic, minced, approximately 6g (0.2 oz)
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Method
- 1Prepare ingredients: dice the pineapple, slice the chili and green onions, chop the onion, and mince the garlic. Break apart any clumps in the day-old rice so grains are loose.
- 2Heat a wok or large skillet over medium-high heat until hot, then add the vegetable oil and swirl to coat the surface.
- 3Add the minced garlic and chopped onion to the wok, stir-fry for about 1 minute until fragrant and the onion begins to soften.
- 4Toss in the diced pineapple and sliced red chili, continue to cook for 2 minutes, stirring, until the pineapple begins to caramelize and release juices.
- ••• Cook along hands-free with timers and step-by-step guidance in the app.