Hot Drink Recipes

Traditional Betawi nonalcoholic spiced ginger drink fragrant with pandan and lemongrass; sweet, warm, slightly peppery, and naturally foamy when poured back and forth.

Classic Indonesian wedang jahe: a hot, sweet ginger drink with a warming peppery lift, served steaming for comfort and digestion.

Classic West Sumatran hot egg tea: strong black tea poured into sweetened egg yolk and whisked until silky, frothy, and warming.

Classic Indonesian kopi susu made in a simple tubruk style: bold coffee and sweetened condensed milk, rich and caramel-sweet with a sturdy coffee backbone.